pastry pies with cecina deer


Deer cecina tartlets with goat cheese

Pastry pies with goat’s cheese and deer cecina

deer cecina
cecina deer features


  • 30 gr. of Montes Universales deer cecina
  • 50 gr. of goat’s cheese
  • 10 units of pastry pies
  • Pineapple
  • Mango

We propose you this simple recipe of canapé with deer cecina. In just some minutes and with a little effort we can get an amazing result. We can buy already done pastry pies: their taste is excellent and we save a lot of time. While we bake them, following the instructions of the manufacturer, let’s slice the deer cecina. We also slice the cheese and golden it at high temperature in a pan.

Finally, we place the cheese and the cecina on the pastry pies and accompany them with diced pineapple and mango, that combine well with the rest of ingredients.