Deer Fuet Tartare

Ingredients

• Deer fuet
• Fresh tomatoes
• Chicken / quail eggs
• Toasted bread
• Chive
• Extra virgin olive oil
• Salt and pepper

We start by removing the skin from the fuet to be able to chop it with a kitchen robot or with a knife. The texture should be fine, although it is important not to crush/smash it too much. Then we mix it with tomato cut into small dices, extra virgin olive oil and season it with salt and pepper.

Then with a circular mold, we shape the tartare. Finally we crown it with an egg yolk, either chicken or quail and sprinkle it with finely chopped chives. Accompany with toasted bread.