salchichon salad recipe


Deer fuet tartare recipe

Deer Fuet Tartare

Wild Boar truffled salchichón
deer fuet tartare features


  • Deer fuet
  • Fresh tomatoes
  • Chicken / quail eggs
  • Toasted bread
  • Chive
  • Extra virgin olive oil
  • Salt and pepper

We start by removing the skin from the fuet to be able to chop it with a kitchen robot or with a knife. The texture should be fine, although it is important not to crush/smash it too much. Then we mix it with tomato cut into small dices, extra virgin olive oil and season it with salt and pepper.

Then with a circular mold, we shape the tartare. Finally we crown it with an egg yolk, either chicken or quail and sprinkle it with finely chopped chives. Accompany with toasted bread.